This vegetarian meal is delicious, healthy and easy to make. The two main ingredients, quinoa and kale are very healthy, nutritious and recommend in most diets. Benefits of quinoa are numerous. It’s non gluten seed and excellent plant based protein source for vegetarians. It’s also high in fibers, vitamins (B1,B2, B3, B6, B12, vitamin E,) antioxidants, calcium, magnesium, potassium, iron. Kale is also super healthy food low in calories and high in fibers and vitamins.
Delicious bites are practical, it can be prepared as a snack, appetizers, breakfast or addition to a main course. Also, you can keep the leftovers in the fridge for next day.
– 3 cups of chopped kale
– 1 cup of cooked quinoa
– 1 egg, large
– 1/2 cup of parmesan
– 1/2 tsp of salt
– 1/2 tsp of pepper
– 1/2 tsp of garlic powder
– 1 tbsp of dried basil
First you need to prepare quinoa. For one cup of quinoa goes two cups of water. Cook for twenty minutes or until water evaporates. It’s recommended to cook a kale a little bit, until it’s loose.
Next step: Mix one egg in a bowl, than add prepared quinoa, kale and remaining ingredients. Mix everything together and that’s it. The mixture is prepared. Take a tablespoon of it, shape with your hand and put on baking paper. Preheat oven on 200 °C (or 392 °F) and bake for 15 – 20 minutes.
Crispy kale bites are ready for consumption. Enjoy! 😉