Crispy kale bites

This vegetarian meal is delicious, healthy and easy to make. The two main ingredients, quinoa and kale are very healthy, nutritious and recommend in most diets. Benefits of quinoa are numerous. It’s non gluten seed and excellent plant based protein source for vegetarians. It’s also high in fibers, vitamins (B1,B2, B3, B6, B12, vitamin E,) antioxidants, calcium, magnesium, potassium, iron. Kale is also super healthy food low in calories and high in fibers and vitamins.
Delicious bites are practical, it can be prepared as a snack, appetizers, breakfast or addition to a main course. Also, you can keep the leftovers in the fridge for next day.

2018-01-16 07-9795217..jpg

Ingredients are:

– 3 cups of chopped kale
– 1 cup of cooked quinoa
– 1 egg, large
– 1/2 cup of parmesan
– 1/2 tsp of salt
– 1/2 tsp of pepper
– 1/2 tsp of garlic powder
– 1 tbsp of dried basil

Procedure:

First you need to prepare quinoa. For one cup of quinoa goes two cups of water. Cook for twenty minutes or until water evaporates. It’s recommended to cook a kale a little bit, until it’s loose.
Next step: Mix one egg in a bowl, than add prepared quinoa, kale and remaining ingredients. Mix everything together and that’s it. The mixture is prepared. Take a tablespoon of it, shape with your hand and put on baking paper. Preheat oven on 200 °C (or 392 °F) and bake for 15 – 20 minutes.

2018-01-16 07-79072280..jpg

Crispy kale bites are ready for consumption. Enjoy! 😉

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s